Classic & Modern Czech & Slovak Cuisine XVII
Classic & Modern Czech & Slovak Cuisine XVII
Mar 13 6:00 PM – 8:30 PM
National Czech & Slovak Museum & Library 1400 Inspiration Place SW Cedar Rapids, IA 52404Overview
Discover the secret to perfectly cooked, restaurant-quality pork chops right in your own kitchen! In this class, we’ll be mastering the art of preparing delicious and incredibly moist pork chop steaks. We’ll learn the simple yet effective technique of pan-searing our chops to golden perfection before finishing them in the oven, ensuring an even juicier, more tender result every time. You’ll be amazed at the tenderness of the meat and how easy it is to achieve such impressive results. And to accompany our star dish, we’ll whip up a batch of decadent, creamy mashed potatoes that will melt in your mouth. This class will prove that there’s no need for processed seasonings in the kitchen when you can create such incredible flavor using simple ingredients.
Note: Suitable for vegetarians = substitute pork with super firm tofu.
Related Partners
1400 Inspiration Place SW
Cedar Rapids, Iowa 52404
(319) 362-8500
Website