Cedar Ridge Winery & Distillery in Cedar Rapids, Iowa

Cedar Ridge Distillery

Home of Iowa's Number One Selling Bourbon!

When you think of Iowa, you probably think of corn. And for good reason! Iowa has been the nation’s number one producer of corn for decades. But you know what else comes from corn? Whiskey. And Cedar Ridge Distillery is making the most of Iowa’s bounty in their #1 selling Original 86 Straight Bourbon Whiskey.

Just a 15-minute drive from downtown Cedar Rapids, you’ll find some of the best craft spirits in the country at Cedar Ridge, Iowa’s first licensed distillery since prohibition. Since their first batch of whiskey in 2010, Cedar Ridge has gained national attention with their spirits, winning multiple awards such as American Distilling Institute’s “2017 Distiller of the Year”, Double Gold at San Francisco World Spirits Competition and “Best American Single Malt” by World Whiskies Awards, Barleycorn Awards and the ASCOT Awards. And this is just the beginning for Cedar Ridge — year after year their production has grown, adding more and more barrel sheds as well as creative spirits to their arsenal.

“Every year we evolve and change so much,” said Master Distiller Murphy Quint. “I remember when my parents told me they were going to start up a winery. I thought that was very bizarre. But here we are now, not only an award winning winery, but also a nationally recognized distillery with award winning whiskeys. Cedar Ridge products are available for sale in over 30 states and 5 countries.”Iowa’s high quality corn isn’t the only thing working in favor of wonderful whiskey. It’s also the weather. Iowa’s unpredictable climate creates ideal conditions for aging whiskey — no temperature control needed. Thanks to the ﬂuctuations in cold and hot temperatures, oak barrels expand and contract naturally, adding all natural ﬂavor to the spirits. Because Cedar Ridge is also a winery, they are able to incorporate other unique elements to their whiskey and be more “artistic in shaping ﬂavor proﬁles,” Quint says. For their QuintEssential American Single Malt, for example, freshly emptied wine casks contribute to the rich and complex ﬂavor of the blend.

While their award winning wines and whiskeys are enough to draw visitors from across the country and even around the world, Cedar Ridge also has a gorgeous location that’s easily accessible from the highway. Tucked into the rolling hills of Swisher, the views from the tasting room are tough to beat. Stop by any day of the week and belly up to the bar for a taste or two of wine or whiskey. Grab a craft cocktail and make your way onto the gorgeous patio surrounded by lush vineyards. Take a seat and stay a while. Hungry? Order a wood-ﬁred pizza, or show up on a Sunday for the brunch buffet — don’t forget a Cedar Ridge-made Bagger Vodka Bloody Mary or a pitcher of mimosas for the group. Check out their calendar of events for live music, yoga and other happenings throughout the year.

So what sets Cedar Ridge apart? According to Quint, the signature of Cedar Ridge spirits is the approachability. While the flavors vary by product, it’s usually an “easy sipping whiskey that packs a lot of flavor,” Quint says. “You can have it neat or in a cocktail and it holds up. We really try to make our whiskey represent the midwestern people – it’s very inviting and friendly.”

Iowa’s high quality corn isn’t the only thing working in favor of wonderful whiskey. It’s also the weather. Iowa’s unpredictable climate creates ideal conditions for aging whiskey — no temperature control needed. Thanks to the fluctuations in cold and hot temperatures, oak barrels expand and contract naturally, adding all natural flavor to the spirits. Because Cedar Ridge is also a winery, they are able to incorporate other unique elements to their whiskey and be more “artistic in shaping flavor profiles,” Quint says. For The QuintEssential American Single Malt, for example, freshly emptied wine casks contribute to the rich and complex flavor of their signature solera edition and one of a kind special releases.

While their award winning wines and whiskeys are enough to draw visitors from across the country and even around the world, Cedar Ridge also has a gorgeous location that’s easily accessible from the highway. Tucked into the rolling hills of Swisher, the views from the tasting room are tough to beat. Stop by any day of the week and belly up to the bar for a taste or two of whiskey or wine. Grab a craft cocktail and make your way onto the gorgeous patio surrounded by lush vineyards. Take a seat and stay a while. Hungry? Order a wood-fired pizza, or show up on a Sunday for the brunch buffet — don’t forget a Cedar Ridge specialty cocktail or a pitcher of mimosas for the group. Check out their calendar of events for live music, yoga and other happenings throughout the year.

There are many ways to experience the distillery and winery, but one of the best ways to learn more is to go behind the-scenes on a weekend tour. Get a sneak peek behind the scenes, learn more about their history, and see the entire distilling process from grain to glass. Tours are available Saturdays and Sundays at 1 p.m. and 3 p.m., make sure to reserve your spot in advance before they sell out. Plan your visit today!